Events

Please join us as we celebrate the tastes of the Caribbean with our friend, Chef Jamal Hinds. Ticket includes two beverages and a beautiful four course dinner:

Course One -  Starter

Jerk Chicken Egg Rolls- Crispy roll filled with papaya salad and served with coconut crema & house hot sauce. (Vegetarian option with mushroom & green papaya available) 

 Course Two -  Salad

Herbal Green Papaya Salad- A vibrant mix of Lao herbs, green papaya, grilled plantain & lime-chili dressing. Bright, refreshing, and full of crunch

Course Three - Family Style Feast 

Crispy Half Fried Chicken on Lao HerbsBanana Leaf

Grilled Whole Fish with Tamarind Glaze 

Deep-Fried Cauliflower with Tamarind Glaze

Served with: Mango Coconut Curry Sticky Rice and Crispy Plantains

Course Four — Dessert

Coconut Sorbet with tamarind-caramel drizzle & toasted rice crumble

Tables will be communal seating and family style entrees will be presented in groups of four. 

Monthly on every first Friday

Join us for a special collaboration dinner brought to you by Redwood and Gris Gris Kitchen. On the first Friday of each month we will be serving house made fried chicken, Mac and cheese, collard greens, cornbread, and pie. Doors open at 5pm and we will go until we sell out (or 8pm). No reservations, first come first served.  We hope to see you there!