Dinner Menu
Things online may not be a perfect match with what’s in-house.
SMALL PLATES
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Hand Cut Fries (vg/gf)
6
add a side of special sauce, blue cheese, or ranch - $1.50
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Loaded Fries
11
hand cut fries served with sharp white cheddar cheese sauce, bacon, black pepper, and green onions
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Cheddar & Corn Fritters
12
Six crispy fritters made with corn, cheddar and diced jalapeños. Served with chili vinegar sauce. (V)
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Smoked Trout Tostadas
16
Three Sisters corn tortillas topped with poblano slaw, tomato-corn salsa, pickled jalapeño, and Serrano flake (GF)
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Sikil Pak (Mayan Pepita Dip) (vg/gf)
12
Made with ground pepita, charred tomato, onion, jalapeño, and cilantro. Topped with tomato and cliantro. Served warm with Three Sisters corn tortilla chips.
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Sesame Rice Cakes
10
Crispy rice cakes topped with miso aioli, rice wine picked cucumbers and green onion. Served with ginger-chili sauce (V/GF)
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Sweet & Spicy Chicken
14
Draper Valley fried chicken thighs tossed in house chili-ginger sauce (GF)
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Seared Albacore
16
Crispy sesame rice cake topped with seared, rare albacore, micro greens, and lemon dressed frisee
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Black Bean & Roasted Squash Tostadas
14
Three Sisters corn tortillas topped with poblano slaw, tomato-corn salsa, pickled jalapeño, and Serrano flake (GF)
GARDEN
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Roasted Carrots
12
with chive goat cheese, lemon & olive oil, spiced pepitas, and lemon zest. (v/gf)
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Delicata Squash
14
roasted delicata squash, chimichurri, and toasted almonds(gf)
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Brussels Sprouts
10
with fried lemon, cumin, coriander, and frisee. (vg/gf) (add chopped bacon or fried egg* +$2.50)
SALADS
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House
10
Mixed greens, tomato, hot house cucumber, house pickles, and baked croutons. Dressings: lemon and olive oil, mustard celery, balsamic, ranch, blue cheese.
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Radicchio
13
bacon, hard boiled egg, brown butter bread crumbs, mustard celery dressing.
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Burrata
15
with Granny Smith apples, dried fig, fresh arugula, balsamic vinaigrette, toasted almonds**, and toasted Fressen Sourdough. (available vegan: sub vegan cheese & lemon dressing - $2)
SANDWICHES
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Redwood Burger*
13
Pained Hills grass fed beef patty, American cheese, butter lettuce, tomato, pickled red onion, and special sauce. (Add bacon +2.50)
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Veggie Burger
12
house made veggie patty with butter lettuce, tomato, pickled red onion, and smoked serrano aioli (Can be vegan)(Contains peanuts)
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Spice, Spice, Baby
14
Fried Draper Valley chicken thigh with cornmeal breading, spicy shake seasoning, butter lettuce, dill pickle, and roasted garlic aioli (bacon +2.50)
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Fresh Mozzarella Sandwich
12
Mozzarella, tomato, cucumber, and house made pesto on toasted ciabatta. (Available with vegan mozzarella +2)
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Carnitas Sandwich
13
Slow cooked Carlton Farms pork carnitas with pickled onion, poblano slaw, and serrano aioli on Fressen brioche
MAINS
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Mac & Cheese
18
Cavatappi pasta, sharp white cheddar cheese sauce, mama lil's peppers, arugula, and crispy black pepper cheese crumbles. (v) (Add bacon +2.50)
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Pesto Pasta
18
caratappi with house pesto, roasted tomatoes, black pepper, shiitake mushrooms, basil, shaved parmesan. (v)
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Red Chilaquiles Con Carne
20
Three Sisters organic tortillas layered and baked with charred tomato and bell pepper, chile sauce, braised beef, queso oaxaca, queso fresco,crema, cage-free sunny eggs*, pickled jalepeño, cilantro. (gf).
DESSERTS
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Rotating Desserts Change Weekly
Ask your server about the new house made desserts available each week