Press

“Redwood - from chef Susie Blue, who formerly ran the kitchens at Broder and Savoy - is the newest addition to the Montavilla strip.”

“With a menu full of delicious dishes like chicken wings, a braised pork shank sandwich, and a rib eye - - not to mention tons of cocktails & beer - - you may have to climb a tree to feel like yourself again.”

“With hearty comfort cuisine and budget-friendly booze, Redwood is worthy of a spot on our list of Portland’s best new brunch players.”

“Susie McWilliams, formerly of Broder’s brunch acclaim, has expanded her menu at her newish SE Stark resturant, Redwood to include brunch.”

“When it rolled out brunch service in late July, Redwood added another choice for hungry families seeking a late-morning bite in Montavilla.”

"It’s a little-known secret that Redwood makes one of the best vegetarian burgers in town. A slightly sweet and spicy burger made with yams, peanuts, oats, cumin, and topped with Sriracha aioli, it comes with a house salad or fries for a good price."