Dinner Menu

Our menu changes frequently.
Things online may not be a perfect match with what’s in-house.

SMALL PLATES

  • Caprese

    6

    Fresh mozzarella, basil, heirloom tomato & balsamic vinaigrette. Sub vegan mozzarella for $2 (V)

  • Hand Cut Fries (vg/gf)

    5

    add a side of special sauce, blue cheese, or ranch - $1.50

  • Sesame Rice Cakes

    10

    Three crispy rice cakes served with rice wine picked cucumbers, miso aioli, and chili-ginger sauce (VG/GF)

  • Cheddar & Corn Fritters

    11

    Six crispy fritters made with corn, cheddar and diced jalapeños. Served with chili vinegar sauce. (V)

  • Smoked Trout Tostadas

    14

    Three Sisters corn tortillas topped with poblano slaw, tomato-corn salsa, pickled jalapeño, and Serrano flake (GF)

  • Black Bean & Roasted Squash Tostadas

    12

    Three Sisters corn tortillas topped with poblano slaw, tomato-corn salsa, pickled jalapeño, and Serrano flake (GF) (V)

  • Loaded Fries

    11

    hand cut fries served with sharp white cheddar cheese sauce, bacon, black pepper, and green onions

  • Sweet & Spicy Chicken

    14

    Draper Valley fried chicken thighs tossed in house chili-ginger sauce (GF)

  • Seared Albacore

    16

    Crispy sesame rice cake topped with seared, rare albacore, micro greens, and lemon dressed frisee

GARDEN

  • Roasted Carrots

    10

    with chive goat cheese, lemon & olive oil, spiced pepitas, and lemon zest. (v/gf)

  • Charred Street Corn

    11

    with lime, mayo, queso, Tajin, and cliantro. (gf)

  • Brussels Sprouts

    10

    with fried lemon, cumin, coriander, and frisee. (vg/gf) (add chopped bacon or fried egg* +$2.50)

SALADS

  • Radicchio

    12

    bacon, hard boiled egg, brown butter bread crumbs, mustard celery dressing.

  • House

    10

    tomato, hot house cucumber, house pickles, and crouton. Dressings: lemon and olive oil, mustard celery, balsamic, ranch, blue cheese.

  • Peach Burrata

    15

    with Rainier cherries, grape tomato, fresh arugula, herb vinaigrette, toasted pepitas**, and grilled Fressen sourdough

SANDWICHES

  • Redwood Burger*

    13

    Pained Hills grass fed beef patty, American cheese, butter lettuce, tomato, pickled red onion, and special sauce. (Add bacon +2.50)

  • Veggie Burger

    12

    house made veggie patty with butter lettuce, tomato, pickled red onion, and smoked serrano aioli (Can be vegan)(Contains peanuts)

  • Spice, Spice, Baby

    14

    Fried Draper Valley chicken thigh with cornmeal breading, spicy shake seasoning, butter lettuce, dill pickle, and roasted garlic aioli (bacon +2.50)

  • Fresh Mozzarella Sandwich

    12

    Mozzarella, tomato, cucumber, and house made pesto on toasted ciabatta. (Available with vegan mozzarella +2)

MAINS

  • Mac & Cheese

    18

    Cavatappi pasta, sharp white cheddar cheese sauce, mama lil's peppers, arugula, and crispy black pepper cheese crumbles. (v) (Add bacon +2.50)

  • Pesto Pasta

    18

    caratappi with house pesto, roasted tomatoes, basil, shaved parmesan, and black pepper. (v) (Add bacon +2.50)

  • Red Chilaquiles Con Carne

    20

    Three Sisters organic tortillas layered and baked with charred tomato and bell pepper, chile sauce, braised beef, queso oaxaca, queso fresco,crema, cage-free sunny eggs*, pickled jalepeño, cilantro. (gf).

DESSERTS

  • Rotating Desserts Change Weekly

    New house made desserts available each week

 *consuming raw or undercooked items may increase the risk of foodborne illness burgers and steaks are cooked to order
V-Vegetarian. VG-Vegan. GF-Gluten-free