Brunch Menu

2 eggs*

9

choice of hash browns, potato pancakes or salad, toast

Breakfast Sandwich

11

roasted pork, eggs, rouille, arugula, chili vinegar, rustic bun

Chilaquiles

13

fried tortillas, roasted chicken, green sauce, sour cream, eggs up, salsa roja, queso fresco, escabeche

Huevos Rancheros

11

Fried tortillas, black beans, eggs up, salsa ranchera, sour cream, queso fresco, escabeche

Roasted Pork Hash

11

eggs, chili vinegar, pickled onions, toast

Smoked Trout Hash

12

eggs, pickled vegetables, toast

Fresh Mozzarella Scramble

12

tomato, basil, choice of hash browns, potato pancakes or salad, toast

Spinach Scramble

12

parmesan, red pepper flake, choice of hash browns, potato pancakes or salad, toast

Fried Oatmeal Waffles

12

2 eggs, bacon, maple syrup extra syrup 1.25

Swedish Pancakes

11

Lemon, Butter and powdered sugar.

Blueberry Fritters

8

lemon curd extra lemon curd 1.25

Cheddar and Corn Fritters

8

chili vinegar

Granola

8

almonds, dried cherries, Nancy’s yogurt, fruit

Burger*

12

American cheese, lettuce, tomato, house pickles, special sauce, brioche Bacon + 2

Braised Pork Shank

11

mustard slaw, brioche

BLT

10

bacon, lettuce, tomato, mayo on sourdough Fried egg + 2

Fresh Mozzarella Sandwich

9

tomato, cucumber, basil, balsamic vinaigrette, rustic bun (Bacon + 2)

House Veggie Burger

10

yams, peanuts, oats, cumin, cilantro, Sriracha aioli, rustic bun

{choice of fries or house salad}

Consuming raw or undercooked items may increase the risk of foodborne illness*.