Brunch Menu

Our menu changes frequently.
Things online may not be a perfect match with what’s in-house.

BREAKFAST

  • 2 eggs*

    10

    toast and choice of hash browns, potato pancakes or salad.

  • Fresh Mozzarella Scramble

    13

    tomato, basil, toast and choices of hash browns, potato pancake or salad.

  • Spinach Scramble

    13

    pecorino romano, red pepper flake, toast and choice of hash browns, potato pancake or salad.

  • Cornmeal Biscuit

    13

    eggs, smoked pimiento cheese, braised greens

  • Breakfast Sandwich*

    13

    roasted pork, chimichurri, eggs, arugula, ciabatta

  • Smoked Trout Hash*

    13

    Yukons, red and green peppers, shallot, eggs, dilly creme fraiche, toast.

  • Veggie Hash*

    12

    Yukons, mushrooms, spinach, shallots, eggs, dilly creme fraiche, toast

  • Chilaquiles*

    13

    T.S. tortillas, green sauce and red sauce, queso Oaxaca, eggs up, crema

  • Huevos Rancheros

    12

    T.S. tortillas, black beans, eggs up, roasted poblano sauce, crema, queso fresco.

  • Fried Oatmeal Waffles

    13

    2 eggs, bacon, maple syrup

  • Blueberry fritters

    11

    with lemon curd

  • Granola

    8

    toasted almonds, Nancy’s yogurt, bananas

SIDES

  • Egg *

    3

  • Bacon

    4

  • Hash Browns

    5

  • Potato Pancakes

    5

  • Toast

    2

  • Three Sister’s Corn Tortilla (2)

    1.5

  • Maple Syrup

    1.5

  • Waffle with maple syrup

    5

SANDWICHES

  • Burger*

    13

    American cheese, veg, house pickles, special sauce.

  • House Veggie Burger

    12

    sriracha aioli, veg, house pickles. (contains peanuts)

  • Fresh Mozzarella Sandwich

    11

    tomato, cucumber, basil, lemon and olive oil, toasted sourdough.

  • Seared Albacore Sandwich

    13

    watercress, cucumber, tomato, pickled onion, fried lemon, olive oil, toasted multigrain.

  • BLT

    13

    house mayo, toasted sourdough.

  • Egg Salad Sandwich

    12

    with living butter lettuce on pullman

  • (choice of fries or salad)

  • (Dressings: mustard celery, balsalmic, ranch, lemon and olive oil, blue cheese)

SALADS & SIDES

  • Radicchio

    11

    bacon, hard cooked egg, brown butter crumbs, mustard dressing.

  • House Salad

    8

    tomato, hot house cucumber, crouton.

  • Cheese & Pickle Plate

    11

    Cabra al Vino goat cheese, manchego, apricot preserves, assortment of house pickles, house crackers

  • Chicken Wings

    9

    sambal, fish sauce, lime, house pickles

  • Fried Brussels Sprouts

    8

    lemon, cumin, coriander, frisée (bacon +2).

  • Hand Cut Fries

    5

    (GF)

we use cage free eggs
T.S. Tortilla=Three Sister’s – local/organic/non-GMO
ask your server about gluten free options
*consuming raw or undercooked items may increase the risk of foodborne illness burgers and eggs are cooked to order