Brunch Menu
Things online may not be a perfect match with what’s in-house.
BREAKFAST
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2 eggs*
12
toast and choice of hash browns, potato pancakes or salad.
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Fresh Mozzarella Scramble
14
tomato, basil, toast and choices of hash browns, potato pancake or salad.
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Spinach Scramble
14
pecorino romano, red pepper flake, toast and choice of hash browns, potato pancake or salad.
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Cornmeal Biscuit
13
eggs, smoked pimiento cheese, braised greens
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Smoked Trout Hash*
15
Yukons, red and green peppers, shallot, eggs, dilly creme fraiche, toast.
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Veggie Hash*
13
Yukons, roasted butternut squash, chanterelles, caramelized onions, eggs, dilly creme fraiche, toast
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Chilaquiles*
13
T.S. tortillas, green sauce and red sauce, eggs up, crema
-
Huevos Rancheros
11
T.S. tortillas, black beans, eggs up, roasted poblano sauce, crema, queso fresco.
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Fried Oatmeal Waffles
13
2 eggs, bacon, maple syrup
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Blueberry Fritters
10
with lemon curd
-
Steel Cut Oats
8
cardamom, toasted almonds, brown sugar, cream
SIDES
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Egg *
2
-
Bacon
4.5
-
Hash Browns
6
-
Potato Pancakes
6
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Toast
2
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Three Sister’s Corn Tortilla (2)
2
-
Maple Syrup
1.5
-
Waffle with maple syrup
4
SANDWICHES
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Burger*
13
American cheese, veg, house pickles, special sauce.
-
House Veggie Burger
12
sriracha aioli, veg, house pickles. (contains peanuts)
-
Fresh Mozzarella Sandwich
11
tomato, cucumber, basil, lemon and olive oil, toasted sourdough.
-
Seared Albacore Sandwich
14
watercress, cucumber, tomato, pickled onion, fried lemon, olive oil, toasted multigrain.
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BLT
13
house mayo, toasted sourdough.
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Egg Salad Sandwich
12
with living butter lettuce on pullman
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(choice of fries or salad)
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(Dressings: mustard celery, balsalmic, ranch, lemon and olive oil, blue cheese)
SALADS & SIDES
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Radicchio
12
bacon, hard cooked egg, brown butter crumbs, mustard dressing.
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House Salad
8
tomato, hot house cucumber, crouton.
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Fried Brussels Sprouts
8
lemon, cumin, coriander, frisée (bacon +2).
-
Hand Cut Fries
5
(GF)
T.S. Tortilla=Three Sister’s – local/organic/non-GMO
ask your server about gluten free options
*consuming raw or undercooked items may increase the risk of foodborne illness burgers and eggs are cooked to order